Does consuming isoflavones reduce or increase breast cancer risk?
نویسندگان
چکیده
منابع مشابه
Dietary Isoflavones and Breast Cancer Risk
Breast cancer is the deadliest neoplasm in women globally, resulting in a significant health burden. In many cases, breast cancer becomes resistant to chemotherapy, radiation, and hormonal therapies. It is believed that genetics is not the major cause of breast cancer. Other contributing risk factors include age at first childbirth, age at menarche, age at menopause, use of oral contraceptives,...
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ژورنال
عنوان ژورنال: Genome Medicine
سال: 2010
ISSN: 1756-994X
DOI: 10.1186/gm211